Welcome to the Hold The Gluten Podcast! This is a gluten free zone… You’ll find nary a wheat, barley, oat, or evil stalk of rye lurking here. Join me as I podcast about my life – gluten free.
Maureen Stanley lives life marvelously gluten free in New Jersey with her husband, two children, and an extremely rambunctious dog. She believes bacon, nachos and chocolate should be basic food groups. Maureen was diagnosed with Celiac Disease in 2005. Shortly thereafter, she began podcasting and blogging about not only living, but thriving gluten free. Topics have included the art of gluten free baking, avoiding cross contamination, and how to read ingredient labels like a pro. In addition to Maureen’s Hold The Gluten site, her work has also been published in Gluten Free Living magazine. Since 2010 Maureen has blogged monthly on General Mills’ Gluten Freely site. She also writes for Delight Gluten-Free Magazine.