The latest episode of Hold The Gluten Podcast is now live!
Episode 63 “Gluten-Free Baking Shortcuts” Features:
- Baking short cuts – cookie cakes, 123 Gluten-Free, Gluten-Free Pantry Pie Crust. Whole Foods, Kinnikinnick & Wholly Wholesome frozen pie crusts.
- How to make gluten-free chocolate chip cookie dough ice cream.
- Vanessa’s new closet – including a beer shelf!
- Maureen’s dream of a tea cup pig.
- Williams Sonoma pie maker
- Dallas, TX Gluten-Free & Allergen-Free Expo
- Philadelphia, PA NFCA Appetite for Awareness
- Additional upcoming Gluten-Free Expos & Conferences
- What do YOU think of the HTG Podcast? Leave your feedback wherever you download this.
Read the blog. Listen to the podcast. Educate yourself.
Rock on Celiacs!
Subscribe to the podcast using iTunes (or whatever media player you use) at http://feeds2.feedburner.com/htgpodcast
Click the player below to listen to the show now!
And here is the direct download