Gluten-Free Roundup – Episode 68 Hold the Gluten Podcast

The latest episode of Hold The Gluten Podcast is now live! Episode 68 “Gluten-Free Roundup” Features: Maureen’s upcoming trip to Disney & Universal Studios Florida   National Breast Cancer Awareness Month Listener Marla’s question: Soda Stream – how to make healthy drinks Alpina Yogurt with Gluten-Free Granola! Pamela’s Products Pizza Crust Mix Maureen’s bazillion gluten-free Bisquick pancakes What…

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Gluten-Free Baking Shortcuts – Episode 63 Hold The Gluten Podcast

The latest episode of Hold The Gluten Podcast is now live! Episode 63 “Gluten-Free Baking Shortcuts” Features: Baking short cuts – cookie cakes, 123 Gluten-Free, Gluten-Free Pantry Pie Crust.  Whole Foods, Kinnikinnick & Wholly Wholesome frozen pie crusts. How to make gluten-free chocolate chip cookie dough ice cream. Vanessa’s new closet – including a beer shelf! Maureen’s dream…

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Go for the Gold! – Hold The Gluten Podcast Episode 57

The latest episode of Hold The Gluten Podcast is now live! Episode 57 “Gluten-Free Expos Galore” Features: Getting glutened at sporting events? Crunchmaster partners with gluten-free swimmer Dana Vollmer Greater openness of gluten-free celebrities and athletes Listener Laura’s question on genetic/blood tests for her children Celiac Awareness night at the Philadelphia Phillies Gluten-Free Living NOW Expo Univ of…

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Hold The Gluten Podcast 28 – Hiatus No More

The latest episode of my Hold The Gluten Podcast is now live! Episode 28 “Hold The Gluten Hiatus No More” Features: Hold The Gluten is back!  Where I’ve been and what the heck I’ve been up to. Recap of NFCA Appetite for Awareness Event on September 30, 2009 in Philadelphia, PA. Upcoming Gluten Free Giveaway…

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Hold The Gluten Podcast 21 – Gluten Free is the Bomb Diggity

The latest episode of my Hold The Gluten Podcast is now live! Episode 21 “Gluten Free is the Bomb Diggity” Features: Got cake?!  GF Carrot Cake recipe. Be Free For Me website offers coupons and samples of Gluten, Dairy, Nut, Soy, & Fish Free products. Conte’s Gluten Free Frozen Pasta (ravioli, stuffed shells, gnocchi, pierogis). …

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Hold The Gluten Podcast 08 – The Good, The Bad, and The Gluten Free

The latest episode of my Hold The Gluten Podcast is now live! Episode 8 “The Good, The Bad, and The Gluten Free” Features: Frustrations with being gluten free Obsession with poop Rarity of dining out – miss social aspect Positive aspects of being gluten free Diagnosis Amazing gluten free community on Internet (GF blogs, Facebook,…

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