Gluten Free Blarney Stone Creamy Potato Soup Review

Over this past weekend Snowmageddon occurred.  Here in New Jersey, it snowed a whopping 28.5 inches.  That kind of winter weather calls for three things:  hot chocolate, comfy p.j.’s and a big pot of soup simmering on the stove.  After my diagnosis with celiac disease, I found it hard to find soup mixes or premade…

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(Naturally) Gluten Free Hummus with Balsamic Vinegar

We have very cool friends for neighbors.  Sherry and Ray live down the street from us.  Too far to stick your arm out the window for a cup of sugar, but close enough to wander down for one of their fabulous get togethers.  Sherry and Ray recently hosted a Snuggie Party at their abode.  Yes,…

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Hold The Gluten Podcast 10 – Avoiding Cross Contamination

The latest episode of my Hold The Gluten Podcast is now live! Episode 10 “Avoiding Cross Contamination” Features: Listener Sally (newly diagnosed) asks about avoiding cross contamination in the home. Toaster vs. Toaster Oven (purchase extra rack & tray for GF foods). Separate container of spreads, condiments (i.e. butter, mayo, cream cheese, jelly, peanut butter).…

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Not A Dry Eye in the Room (Except Mine!)

No, I’m not hungover. Yes, I have slept recently. One of the funny things about Celiac Disease is that a person can develop other disorders, intolerances, etc. Ok, that’s not really funny, but I’m trying to find some humor in this 🙂 Since I’ve been diagnosed with Celiac Disease, I have had the worst dry…

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Hello World!

Ok, maybe I’m being uncreative, but I kept the automatic title the Blog People provided for me. “Hello World!” just seems appropriate. This is actually very exciting (and a little stressful). My first blog entry MUST be a cleverly written piece filled with wit, spunk, and meaningful text. No pressure, you can do it Maureen.…

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