Posts Tagged gluten intolerance

Gluten-Free Grocery Store – Episode 69 Hold the Gluten Podcast

The latest episode of Hold the Gluten Podcast is now live!

Episode 69 “Gluten-Free Grocery Store” Features:

  • Listener shout outs!
  • Thanks to Mel for her Universal Studios Florida gluten-free tips
  • Newbie Tracie Louise from Down Under & her fab photography
  • P.Diddy & free vodka?  Totally genius Adrienne!
  • Vanessa’s gluten-free discovery Cafe Patachou
  • HTG guest Emily aka Grocery Store Guru
  • What do YOU think of the HTG Podcast? Leave your feedback wherever you download this.

Read the blog. Listen to the podcast. Educate yourself.

Rock on Celiacs!

Subscribe to the podcast using iTunes (or whatever media player you use) at http://holdthegluten.libsyn.com/rss

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Gluten-Free Roundup – Episode 68 Hold the Gluten Podcast

The latest episode of Hold The Gluten Podcast is now live!

Episode 68 “Gluten-Free Roundup” Features:

  • Maureen’s upcoming trip to Disney & Universal Studios Florida  
  • National Breast Cancer Awareness Month
  • Listener Marla’s question: Soda Stream – how to make healthy drinks
  • Alpina Yogurt with Gluten-Free Granola!
  • Pamela’s Products Pizza Crust Mix
  • Maureen’s bazillion gluten-free Bisquick pancakes
  • What do YOU think of the HTG Podcast? Leave your feedback wherever you download this.

Read the blog. Listen to the podcast. Educate yourself.

Rock on Celiacs!

Subscribe to the podcast using iTunes (or whatever media player you use) at http://holdthegluten.libsyn.com/rss

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Gluten-Free and Healthy Episode 67 – Hold the Gluten Podcast

The latest episode of Hold The Gluten Podcast is now live!

Episode 67 “Gluten-Free and Healthy” Features:

Read the blog. Listen to the podcast. Educate yourself.

Rock on Celiacs!

Subscribe to the podcast using iTunes (or whatever media player you use) at http://holdthegluten.libsyn.com/rss

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Bard’s Gluten-Free Beer Episode 66 – Hold the Gluten Podcast

The latest episode of Hold The Gluten Podcast is now live!

Episode 66 “Bard’s Gluten-Free Beer” Features:

  • Welcome Bard’s Beer as part of the Hold the Gluten Family and Sponsor!
  • How does the malting process happen?
  • Difference between malted sorghum & other malted grains
  • Baking with Bard’s & malted sorghum relation
  • What exactly is a craft brewery?
  • 15,000+ gallons of Bards goodness!
  • Adjusting to gluten-free brewing – training staff
  • Take a Bard’s Beer Tour!
  • What do YOU think of the HTG Podcast? Leave your feedback wherever you download this.

Read the blog. Listen to the podcast. Educate yourself.

Rock on Celiacs!

Subscribe to the podcast using iTunes (or whatever media player you use) at http://holdthegluten.libsyn.com/rss

Click the player below to listen to the show now!

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C is for Gluten-Free Cookie – Episode 65 Hold The Gluten

The latest episode of Hold The Gluten Podcast is now live!

Episode 65 “C is for Gluten-Free Cookie” Features:

Read the blog. Listen to the podcast. Educate yourself.

Rock on Celiacs!

Subscribe to the podcast using iTunes (or whatever media player you use) at http://holdthegluten.libsyn.com/rss

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Gluten-Free Tailgating – Episode 64 Hold the Gluten Podcast

The latest episode of Hold The Gluten Podcast is now live!

Episode 64 “Gluten-Free Tailgating” Features:

  • Summer’s over – bring on Fall sports!
  • How to prep for a gluten-free tailgate and sports events
  • Goodbye Neil Armstrong – enjoy your gluten-free space ice cream
  • Life on Mars – could we go back to eating gluten?
  • Aramark offers gluten-free in stadiums
  • Tons of stadiums offer gluten-free menus items and dedicated booths
  • Gluten-free beer, hard cider, naturally gluten-free munchies
  • School sports – how to handle post game “snack” aka Snack Mom or Snack Dad
  • The Commish of Tailgating
  • What do YOU think of the HTG Podcast? Leave your feedback wherever you download this.

Read the blog. Listen to the podcast. Educate yourself.

Rock on Celiacs!

Subscribe to the podcast using iTunes (or whatever media player you use) at http://holdthegluten.libsyn.com/rss

Click the player below to listen to the show now!

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Gluten-Free Baking Shortcuts – Episode 63 Hold The Gluten Podcast

The latest episode of Hold The Gluten Podcast is now live!

Episode 63 “Gluten-Free Baking Shortcuts” Features:

Read the blog. Listen to the podcast. Educate yourself.

Rock on Celiacs!

Subscribe to the podcast using iTunes (or whatever media player you use) at http://feeds2.feedburner.com/htgpodcast

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Gluten-Free Back to School – Episode 62 Hold The Gluten Podcast

The latest episode of Hold The Gluten Podcast is now live!

Episode 62 “Gluten-Free Back to School” Features:

Read the blog. Listen to the podcast. Educate yourself.

Rock on Celiacs!

Subscribe to the podcast using iTunes (or whatever media player you use) at http://feeds2.feedburner.com/htgpodcast

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Gluten on Your Skin? – Hold The Gluten Podcast Episode 61

The latest episode of Hold The Gluten Podcast is now live!

Episode 61 “Gluten on Your Skin?” Features:

  • Gluten in skin care products  
  • Why do we need gluten-free products?
  • How can we identify gluten in products?
  • Labeling of gluten in skincare products
  • Jay of Red Apple Lipstick joins us
  • Red Apple Lipstick on Facebook, Twitter & Pinterest
  • What do YOU think of the HTG Podcast? Leave your feedback wherever you download this.

Read the blog. Listen to the podcast. Educate yourself.

Rock on Celiacs!

Subscribe to the podcast using iTunes (or whatever media player you use) at http://feeds2.feedburner.com/htgpodcast

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Picnic Perfection – Hold The Gluten Podcast Episode 60

The latest episode of Hold The Gluten Podcast is now live!

Episode 60 “Picnic Perfection” Features:hold the gluten podcast

  • Summer picnics – how to avoid getting glutened
  • Maureen’s 7 layer dip recipe
  • Homemade gluten-free dishes by host – how to handle?
  • Pack your “emergency” gluten-free stash
  • GoPicnic pre-packaged meals ready to eat meals
  • Focus on fun, family & friends
  • Delight’s new Recipe Database 
  • What do YOU think of the HTG Podcast? Leave your feedback wherever you download this.

Maureen’s 7 Layer Dip Recipe

Ingredients:
2 pints of sour cream
2 bags of shredded cheese
1/2 head shredded lettuce
1 jar salsa
1 can sliced black olives
1 can sliced green olives
3 large tomatoes diced
1 bag corn tortilla chips

Instructions:

  1. Spread the sour cream in the bottom of a 9 x 13 inch dish.
  2. Layer the shredded cheese to completely cover the sour cream.
  3. Continue adding a layer of shredded lettuce, salsa, black olives, green olives, and diced tomatoes.
  4. The final layer will be the remaining bag of shredded cheese.
  5. Serve with tortilla chips.

*Optional – For more variety, consider adding a layer of taco meat, shredded chicken, black beans or jalapeno peppers.

*PLEASE always double check the ingredients list or, if in doubt, call the manufacturer to confirm.

Read the blog. Listen to the podcast. Educate yourself.

Rock on Celiacs!

Subscribe to the podcast using iTunes (or whatever media player you use) at http://feeds2.feedburner.com/htgpodcast

Click the player below to listen to the show now!

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