Posts Tagged cross contamination

Gluten Makes Me Grumpy

Jan 28

Posted by Maureen in Hold The Gluten Podcast | No Comments

The latest episode of my Hold The Gluten Podcast is now live!

Episode 32 “Gluten Makes Me Grumpy” Features:

  • Feedback from listeners Scott and Nate about onion rings in the french fry order.
  • Are you attending the Gluten Free Life TV Twitter Party on February 2nd?
  • 2010 Gluten Free Cooking Expo April 17th & 18th in Lisle, IL.
  • Sausage Recall due to salmonella.  1.2 million pounds of sausage recalled!
  • In search of gluten free gravy for my mashed potatoes:  Trader Joe’s GF Turkey Gravy (premade) for $1.49 and Road’s End Organics Golden Gravy Mix & Shitake Mushroom Gravy (mix) both 99 cents.
  • BIG Brown Rice Tortillas from Trader Joe’s – my review.
  • Have you joined the Hold The Gluten fan page on Facebook?
  • Prevention Magazine offers over 4,000 gluten free recipes (keyword search “gluten free”).
  • What do YOU think of this HTG Podcast? Leave your feedback wherever you download this podcast!

Read the blog. Listen to the podcast. Educate yourself.

Rock on Celiacs!

Click the player below to listen to the show! Subscribe to the podcast using iTunes (or whatever media player you use) at http://feeds2.feedburner.com/htgpodcast

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All That & A Bag Of Gluten Free Chips

Oct 30

Posted by Maureen in Hold The Gluten Podcast | 4 Comments

The latest episode of my Hold The Gluten Podcast is now live!

Episode 11 “All That & A Bag Of Gluten Free Chips” Features:

  • Cross contamination addendum – wheat gluten in dog & cat food/treats.
  • “On The Go” lunch suggestions for listener Angela.
  • 2008 Gluten Free Halloween Candy List.
  • SillyYaks On-Line Support Group founded by Melonie Katz.
  • Cooking gluten free:  finally feeding and nurturing myself.
  • New gluten free alcohols – stay tuned for future updates on my purchases (Green’s Beer & Roth Vodka for the Philadelphia Eagles tailgate party.
  • Are you an Gluten Free Eagles Fan?  Check out EaglesFanCast blog & podcast. Yes, this is a shameless plug for hubby!

Read the blog. Listen to the podcast. Educate yourself.

Rock on Celiacs!

Click the player below to listen to the show! Subscribe to the podcast using iTunes (or whatever media player you use) at http://feeds.feedburner.com/htgpodcast

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Avoiding Cross Contamination

Oct 16

Posted by Maureen in Hold The Gluten Podcast | 1 Comment

The latest episode of my Hold The Gluten Podcast is now live!

Episode 10 “Avoiding Cross Contamination” Features:

  • Listener Sally (newly diagnosed) asks about avoiding cross contamination in the home.
  • Toaster vs. Toaster Oven (purchase extra rack & tray for GF foods).
  • Separate container of spreads, condiments (i.e. butter, mayo, cream cheese, jelly, peanut butter).
  • Non-food items such as sifters, baking sheets, & wooden utensils.
  • Did you know?  Flour dust can stay airborne for hours after use.
  • Storage containers for gluten free food.
  • Label, label, label!
  • Bread makers and deep fryers.

Read the blog. Listen to the podcast. Educate yourself.

Rock on Celiacs!

Click the player below to listen to the show! Subscribe to the podcast using iTunes (or whatever media player you use) at http://feeds.feedburner.com/htgpodcast

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