Posts Tagged Celiacs on Twitter

Gluten-Free News, Gifts & Grub – Episode 75 Hold the Gluten

The latest episode of Hold the Gluten Podcast is now live!

Episode 75 “Gluten-Free News, Gifts & Grub” Features:

  • Maureen’s 2013 1/2 marathon – whoo hoo!   
  • Holiday gift baskets – gluten-free options
  • GlutenFreely HUGE website sale
  • Maureen’s new fav pizza crust – Udi’s thin & crispy pizza crusts
  • Jennifer Espisoto of Blood Bloods
  • Dr. Drew video with Jennifer Esposito
  • Listener Renee writes in about her husband and his gluten-eating habits
  • What do YOU think of the HTG Podcast? Leave your feedback wherever you download this.

Read the blog. Listen to the podcast. Educate yourself.

Rock on Celiacs!

Subscribe to the podcast using iTunes (or whatever media player you use) at http://holdthegluten.libsyn.com/rss

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Beating the Winter Blues – Episode 72 Hold the Gluten Podcast

The latest episode of Hold the Gluten Podcast is now live!

Episode 72 “Beating the Winter Blues” Features:

  • Hurricane Sandy – Preparing for Emergency  
  • Emma’s 1st gluten-free Halloween
  • Celiac disease and depression
  • Ways to beat the winter blues & get through the holidays
  • Shout out to listeners Sandy & Tzipora
  • What do YOU think of the HTG Podcast? Leave your feedback wherever you download this.

Read the blog. Listen to the podcast. Educate yourself.

Rock on Celiacs!

Subscribe to the podcast using iTunes (or whatever media player you use) at http://holdthegluten.libsyn.com/rss

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Gluten-Free Cookbook Compilation – Episode 71 Hold The Gluten Podcast

The latest episode of Hold the Gluten Podcast is now live!

Episode 71 “Gluten-Free Cookbook Compilation” Features:

Read the blog. Listen to the podcast. Educate yourself.

Rock on Celiacs!

Subscribe to the podcast using iTunes (or whatever media player you use) at http://holdthegluten.libsyn.com/rss

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Gluten-Free Back to School – Episode 62 Hold The Gluten Podcast

The latest episode of Hold The Gluten Podcast is now live!

Episode 62 “Gluten-Free Back to School” Features:

Read the blog. Listen to the podcast. Educate yourself.

Rock on Celiacs!

Subscribe to the podcast using iTunes (or whatever media player you use) at http://feeds2.feedburner.com/htgpodcast

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Gluten on Your Skin? – Hold The Gluten Podcast Episode 61

The latest episode of Hold The Gluten Podcast is now live!

Episode 61 “Gluten on Your Skin?” Features:

  • Gluten in skin care products  
  • Why do we need gluten-free products?
  • How can we identify gluten in products?
  • Labeling of gluten in skincare products
  • Jay of Red Apple Lipstick joins us
  • Red Apple Lipstick on Facebook, Twitter & Pinterest
  • What do YOU think of the HTG Podcast? Leave your feedback wherever you download this.

Read the blog. Listen to the podcast. Educate yourself.

Rock on Celiacs!

Subscribe to the podcast using iTunes (or whatever media player you use) at http://feeds2.feedburner.com/htgpodcast

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Gluten-Free Online – Hold The Gluten Podcast Episode 59

The latest episode of Hold The Gluten Podcast is now live!

Episode 59 “Gluten-Free Online” Features:hold the gluten podcast

Read the blog. Listen to the podcast. Educate yourself.

Rock on Celiacs!

Subscribe to the podcast using iTunes (or whatever media player you use) at http://feeds2.feedburner.com/htgpodcast

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Go for the Gold! – Hold The Gluten Podcast Episode 57

The latest episode of Hold The Gluten Podcast is now live!

Episode 57 “Gluten-Free Expos Galore” Features:hold the gluten podcast

  • Getting glutened at sporting events?
  • Crunchmaster partners with gluten-free swimmer Dana Vollmer
  • Greater openness of gluten-free celebrities and athletes
  • Listener Laura’s question on genetic/blood tests for her children
  • Celiac Awareness night at the Philadelphia Phillies
  • Gluten-Free Living NOW Expo
  • Univ of Chicago Celiac Disease Center Blood Screening
  • Maureen & Emma are attending NFCA Appetite for Awareness September 23rd
  • Delight’s Calendar of Gluten-Free Events
  • What do YOU think of the HTG Podcast? Leave your feedback wherever you download this.

Read the blog. Listen to the podcast. Educate yourself.

Rock on Celiacs!

Subscribe to the podcast using iTunes (or whatever media player you use) at http://feeds2.feedburner.com/htgpodcast

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Gluten Makes Me Grumpy

The latest episode of my Hold The Gluten Podcast is now live!

Episode 32 “Gluten Makes Me Grumpy” Features:

  • Feedback from listeners Scott and Nate about onion rings in the french fry order.
  • Are you attending the Gluten Free Life TV Twitter Party on February 2nd?
  • 2010 Gluten Free Cooking Expo April 17th & 18th in Lisle, IL.
  • Sausage Recall due to salmonella.  1.2 million pounds of sausage recalled!
  • In search of gluten free gravy for my mashed potatoes:  Trader Joe’s GF Turkey Gravy (premade) for $1.49 and Road’s End Organics Golden Gravy Mix & Shitake Mushroom Gravy (mix) both 99 cents.
  • BIG Brown Rice Tortillas from Trader Joe’s – my review.
  • Have you joined the Hold The Gluten fan page on Facebook?
  • Prevention Magazine offers over 4,000 gluten free recipes (keyword search “gluten free”).
  • What do YOU think of this HTG Podcast? Leave your feedback wherever you download this podcast!

Read the blog. Listen to the podcast. Educate yourself.

Rock on Celiacs!

Click the player below to listen to the show! Subscribe to the podcast using iTunes (or whatever media player you use) at http://feeds2.feedburner.com/htgpodcast

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It’s The Great Pumpkin (Pancake)!

Linus, “I’ve learned there are three things you don’t discuss with people: religion, politics and the Great Pumpkin.”  (From the classic movie, It’s The Great Pumpkin, Charlie Brown)

Summer just hasn’t been kind to me.  The heat and humidity have wreaked havoc on my curly hair.  Imagine having the grease up the door frame just to fit you and your large hair outside!  Plus, I don’t like to sweat.  Sweating is icky and so unglamorous.

That said, I hereby declare that I am ready for Fall!  What a coincidence, today IS the first day of Fall!  Bring it on Mother Nature…

Um, Houston, we have a problem. It was 80 degrees yesterday and it’s going to be 78 degrees here today. Drats. Well, I can pretend it’s Fall, right? I’ll just crank up the trusty a/c and feel the chill in the air. To hell with my kiddies’ blue lips and the fact that they might not feel their fingers.

Being the good mom that I am, I made pancakes for breakfast. (Gluten eating) Thing 1 and Thing 2 gobbled these up like I had poured Pixie Sticks and Fun Dip into the batter.  All boasting aside, I must admit these pancakes are “da bomb” (yes, this is my attempt at being hip).

My advice is to make a few batches, freeze them individually in ziploc bags, and reheat in the microwave for future meals.

Pumpkin Chocolate Chip Pancakes

1 cup of gluten free flour mix (*see note at bottom)
1 cup buckwheat flour
2 tablespoons brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon salt
1 teaspoon cream of tartar
1/2 teaspoon baking soda
2 teaspoon baking powder
1/3 cup canned pumpkin
1/4 cup canola oil
1 teaspoon vanilla
1 1/2 cups milk
3 eggs
Dark chocolate chips

*GF Flour Mixture I used was: 2 cups Brown Rice, 1 cup Sweet White Sorghum, 2/3 cup Tapioca, 1/3 cup cornstarch, 2 tsp xanthan gum.

Mix all dry ingredients thoroughly in a mixing bowl. Add in the pumpkin, canola oil, vanilla, milk, and eggs. Mix well, but don’t overbeat. Heat a cast iron pan (this is key to non-mushy pancakes!) over low/medium heat and pour 1/4 cup batter for each pancake. Once poured, add chocolate chips. Cook pancakes approximately 2 minutes on each side until golden brown. Top with butter, a sprinkling of cinnamon, and fresh maple syrup!

I’d like to send out a huge thanks to Paul at The CaffiNation Podcast. Paul is one of my “Twitter Friends” and I had been working on this recipe for a week or two. After nine (yes, nine!) failed batches of pancakes, I posted my frustration on Twitter. Paul so nicely suggested I use a cast iron pan instead of the non-stick I was cooking in (duh, why didn’t I think of that?!).  Viola!   Pancake Perfection.  If you are into Coffee and/or Technology, be sure to check out Paul’s site.

I’d also like to note that this recipe was inspired by the Cooking Gluten-Free! recipe book.  There is a basic pancake and waffle recipe that I tweaked and played with and many batches later came up with what is posted here :)

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The Good, The Bad, and The Gluten Free

The latest episode of my Hold The Gluten Podcast is now live!

Episode 8 “The Good, The Bad, and The Gluten Free” Features:

Read the blog. Listen to the podcast. Educate yourself.

Rock on Celiacs!

Click the player below to listen to the show! Subscribe to the podcast using iTunes (or whatever media player you use) at http://feeds.feedburner.com/htgpodcast

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