February is American Heart Month. There’s no time like the present to take care of yourself and your body!
Kick Start Your Day and Heart
General Mills shares with us that “Cereal eaters consume less fat, less cholesterol and more fiber than noncereal eaters.”
Start your day with a bowl of cereal with sliced fruit. My favorite cereal topper is a handful of nutrient-rich frozen blueberries. There are SO many amazing wholesome gluten-free cereal options. Serve up a bowl of Orgran’s Multi-grain O’s with Quinoa or Honey Nut Chex. Looking for a warm and hearty breakfast? Glutenfreeda’s Banana Maple with Flax Instant Oatmeal is a perfect choice.
The Best Thing Since Sliced Bread
According to the Mayo Clinic, “The healthiest kinds of grains are whole grains. The 2010 Dietary Guidelines for Americans recommends that at least half of all the grains you eat are whole grains.”
Change out your gluten-free white sandwich bread with these whole grain and multi-grain options. Your heart will thank you! Gluten Freely’s Sandwich Bread recipe uses sorghum and garbanzo bean flour. No time to bake homemade bread? No worries, there are plenty of whole grain bread options including Udi’s Whole Grain Bread, Glutino Multi-Grain Bagels, and Schar Multi-Grain Sandwich Bread.
Eat Your Fruits and Veggies!
This Homemade Guacamole is not only delicious but avocados can help you meet the American Heart Association’s dietary guidelines because they have both monosaturated and polyunsaturated fat and contain potassium. Your body will thank you for eating the “rainbow”… Mix up your servings of all types of fruits & vegetables throughout the day.
Halibut is truly a nutrient-dense food. Get your fill of omega-3 essential fatty acids with this fabulous recipe for Mediterranean Halibut.
Changing your eating habits can be daunting. Take baby steps and continue making those important changes! Your heart will thank you!