Comments for Hold The Gluten

Comment on Gluten Free Holiday Party Tips by Mandy@Clear Rock

Mandy@Clear Rock — Thu, 17 May 2012 06:03:39 +0000

For gluten intolerant people, I believe it is wise to always bring gluten free food with you even if it’s snacks only.

Comment on Gluten Free Carrot Cake With Cream Cheese Frosting by Celebrating Mother’s Day « Hold The Gluten

Celebrating Mother’s Day « Hold The Gluten — Fri, 04 May 2012 01:53:50 +0000

[...] Espresso Chili. Surprise mom with a fine dining feel with Coq Au Vin. Bake up a gluten-free Carrot Cake or a Gluten-Free Devil’s Food Cake with a Rich & Creamy Cherry [...]

Comment on Gluten Free Waffles & Waffle Bar! by Celebrating Mother’s Day « Hold The Gluten

Celebrating Mother’s Day « Hold The Gluten — Fri, 04 May 2012 01:53:35 +0000

[...] so many gluten-free breakfast options! Open up your box of Gluten-Free Bisquick to whip up some PB&J Waffles or a Coffee Cake. Check out my hints to serve up mom a creative & tasty breakfast! Than [...]

Comment on Let Your Gluten Free Voice Be Heard! by Amy

Amy — Tue, 01 May 2012 19:33:41 +0000

Make gluten free products taste good. Every kind of break and muffins I have tried have been like eating old sponges or cardboard.

Comment on Betty Crocker Gluten Free Vanilla Cake Review by patty

patty — Sun, 29 Apr 2012 15:25:03 +0000

I made betty crocker yellow cake mix and the batter was very runny and it came out kinda rubbery. what did I do wrong? I thought my daughter measured correctly.

Comment on Get hopping! Easter’s on its way! by Gluten-Free Globetrotting – Hold The Gluten Podcast Episode 51 « Hold The Gluten

Fri, 20 Apr 2012 00:39:39 +0000

[...] Easter & Passover [...]

Comment on Help With Celiac Disease Research – Hold The Gluten Podcast Episode 50 by Gabrielle

Gabrielle — Thu, 19 Apr 2012 21:53:40 +0000

Here in Sweden the price difference for the more expensive gluten free food is paid by the government. Do you have anything similar in the US?

Comment on Ebelskivers! Gluten Free Mini Filled Pancakes by Janette

Janette — Wed, 11 Apr 2012 15:29:10 +0000

I was just browsing through the internet looking for some information and came across your site. I am impressed by the knowledge that you have on this blogsite. It shows how well you understand this subject. Bookmarked this page, will come back for more.

Comment on Help With Celiac Disease Research – Hold The Gluten Podcast Episode 50 by Nikki Elizabeth

Nikki Elizabeth — Wed, 11 Apr 2012 03:07:13 +0000

I’ve been reading a lot about this! I went on a gluten-free diet a couple of weeks ago and I already feel the difference.

Comment on Get hopping! Easter’s on its way! by Peddler's Choice

Peddler's Choice — Fri, 06 Apr 2012 20:18:05 +0000

I can’t wait to share these with my family on easter! they look so adorable and the children will love them.

Comment on Get hopping! Easter’s on its way! by nina

nina — Thu, 05 Apr 2012 03:19:00 +0000

Recognize this bunny cake from a booklet published by Betty Crocker when I was a child, late 1950′s to very early 1960′s. It was called “Betty Crocket’s Cut-up Cakes”. Wish I still had it……:(

Comment on Get hopping! Easter’s on its way! by Maureen

Maureen — Wed, 04 Apr 2012 12:58:24 +0000

Omg so cute! It looks like a plush toy!

Comment on My-Oh-My Cherry Pie (Cheesecake)! by Leanne

Leanne — Fri, 30 Mar 2012 08:43:01 +0000

The cherry cheesecake looks fantastic! And the cherry blossoms, too!

Comment on Gluten-Free Fabulosity – Hold The Gluten Podcast Episode 49 by Nikki Elizabeth

Nikki Elizabeth — Sat, 24 Mar 2012 00:10:45 +0000

My only concern is, just because it’s gluten-free doesn’t necessarily mean it’s healthy; is this information mostly provided by people who are gluten intolerant?

Comment on (Naturally) Gluten Free Hummus with Balsamic Vinegar by Domestic Cleaner Glasgow

Domestic Cleaner Glasgow — Thu, 22 Mar 2012 01:14:15 +0000

Thanks for charing the recipe. Looks sweet!!