Gluten-Free Vacation Prep – Episode 78 Hold the Gluten

Episode 78  “Gluten-Free Vacation Prep!” Features:

  • Maureen’s upcoming trip to Montserrat
  • Flu shots – yay or nay?
  • GF Chicken Nuggets taste test
  • Where are Dunkin Donuts new gluten-free goodies?
  • Pastariso Mac n’ Cheese
  • Go Picnic pre-packaged meals
  • Vanessa’s challenge – cooking savory meals with chocolate
  • Traveling?  Check out Delight’s Travel site
  • 2013 Expos – Maureen will be at the GFAF Expo in San Francisco and Vanessa will be in Canada
  • What do YOU think of the HTG Podcast? Leave your feedback wherever you download this.

Read the blog. Listen to the podcast. Educate yourself.

Rock on Celiacs!

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One Reply to “Gluten-Free Vacation Prep – Episode 78 Hold the Gluten”

  1. • Tapioca Flour – light, white and very smooth flour from cassava roots.
    She provides useful advice on such things as gluten-free baking flour, in detail, to communicate her
    full knowledge. Hence, gluten-free food is showing remarkable advantages.

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