The latest episode of Hold The Gluten Podcast is now live!
Episode 39 “Cup For Cup Gluten Free Flour Launch at Per Se” Features:
- Maureen and Vanessa attend the Thomas Keller & Lena Kwak Cup For Cup Gluten Free Flour Launch
- Chef Keller and Chef Kwak speak about what makes C4C so remarkable
- Find C4C at Williams Sonoma and Bouchon Bakery
- What do YOU think of the HTG Podcast? Leave your feedback wherever you download this podcast!
Read the blog. Listen to the podcast. Educate yourself.
Rock on Celiacs!
Click the player below to listen to the show! Subscribe to the podcast using iTunes (or whatever media player you use) at http://feeds2.feedburner.com/htgpodcast
Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.
Click for direct download
Cup For Cup Gluten Free Flour
Devil’s Food Cupcakes, Lemon Cupcakes, and Raspberry Cupcakes
“TKO’s” (Thomas Keller Oreos), Chocolate Chunk Cookies, and “Nutter Butters”
Gluten Free Crackers
Related posts:
- Hold The Gluten Podcast Episode 36 – PIX11 Health & Wellness Expo
- You Asked and We Answered! Hold The Gluten Podcast Episode 43
- Hold The Gluten Podcast Episode 37 – Gluten Free Food Fanatics
- Happy Gluten-Free 2012! Hold The Gluten Podcast Episode 44
- Hold The Gluten Podcast Episode 35 – Celebrate Celiac Awareness Day!
#1 by Lindy West on November 4, 2011 - 11:59 pm
Quote
Thanks for sharing this, I live in Oklahoma so I wouldn’t be able to get this, do you think they would consider shipping some to me or do you know how I can get some of the flour to try it out.
#2 by Eileen on November 13, 2011 - 7:01 pm
Quote
The pastries all look amazing but the ingredient list is disappointing: all starches & white flour. We’ll be sticking with King Arthur & other GF flours mixes with more nutrition.
#3 by Ashley Minor on December 19, 2011 - 10:04 am
Quote
I was able to get one of the last bags of Cup 4 Cup flour at my local Williams Sonoma. Thank you for letting us know about it! I am super excited to try it! LOVE the Podcast please keep it up!