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	<title>Comments on: Gluten Free Pumpkin Cornbread</title>
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	<link>http://holdthegluten.net/2009/10/31/gluten-free-pumpkin-cornbread/</link>
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		<title>By: Taylor</title>
		<link>http://holdthegluten.net/2009/10/31/gluten-free-pumpkin-cornbread/comment-page-1/#comment-18432</link>
		<dc:creator>Taylor</dc:creator>
		<pubDate>Mon, 13 Jun 2011 21:57:51 +0000</pubDate>
		<guid isPermaLink="false">http://holdthegluten.net/?p=694#comment-18432</guid>
		<description>I like cornbread too which is how I ended up on your site surfing around for a twist on the basic recipe.

I do enjoy the taste of pumpkin as well, provided there is enough sugar to offset the bitterness which there appears to be in your recipe.

Being gluten free is an added bonus.

Now I&#039;ve got to see if my little corn bread eating monsters will give this a try.  If not, then more for me!</description>
		<content:encoded><![CDATA[<p>I like cornbread too which is how I ended up on your site surfing around for a twist on the basic recipe.</p>
<p>I do enjoy the taste of pumpkin as well, provided there is enough sugar to offset the bitterness which there appears to be in your recipe.</p>
<p>Being gluten free is an added bonus.</p>
<p>Now I&#8217;ve got to see if my little corn bread eating monsters will give this a try.  If not, then more for me!</p>
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		<title>By: judy</title>
		<link>http://holdthegluten.net/2009/10/31/gluten-free-pumpkin-cornbread/comment-page-1/#comment-15460</link>
		<dc:creator>judy</dc:creator>
		<pubDate>Sun, 01 May 2011 17:38:51 +0000</pubDate>
		<guid isPermaLink="false">http://holdthegluten.net/?p=694#comment-15460</guid>
		<description>I am gluten intolerant so this is a great recipe for me, thanks.

judyx</description>
		<content:encoded><![CDATA[<p>I am gluten intolerant so this is a great recipe for me, thanks.</p>
<p>judyx</p>
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		<title>By: Gem Scales</title>
		<link>http://holdthegluten.net/2009/10/31/gluten-free-pumpkin-cornbread/comment-page-1/#comment-6416</link>
		<dc:creator>Gem Scales</dc:creator>
		<pubDate>Wed, 10 Mar 2010 20:15:13 +0000</pubDate>
		<guid isPermaLink="false">http://holdthegluten.net/?p=694#comment-6416</guid>
		<description>This was so amazing! We made it last night and my daughter ate it up, which is rare because she doesn&#039;t eat anything foreign. It was surprisingly sweet!
-Sylvia</description>
		<content:encoded><![CDATA[<p>This was so amazing! We made it last night and my daughter ate it up, which is rare because she doesn&#8217;t eat anything foreign. It was surprisingly sweet!<br />
-Sylvia</p>
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		<title>By: David</title>
		<link>http://holdthegluten.net/2009/10/31/gluten-free-pumpkin-cornbread/comment-page-1/#comment-5307</link>
		<dc:creator>David</dc:creator>
		<pubDate>Sat, 14 Nov 2009 14:12:18 +0000</pubDate>
		<guid isPermaLink="false">http://holdthegluten.net/?p=694#comment-5307</guid>
		<description>Just saw an ad for Keebler GF Wheatable snack crackers. Wish they&#039;d drop the wheatable part, though. Can&#039;t wait for your next podcast.</description>
		<content:encoded><![CDATA[<p>Just saw an ad for Keebler GF Wheatable snack crackers. Wish they&#8217;d drop the wheatable part, though. Can&#8217;t wait for your next podcast.</p>
]]></content:encoded>
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		<title>By: Erin</title>
		<link>http://holdthegluten.net/2009/10/31/gluten-free-pumpkin-cornbread/comment-page-1/#comment-5285</link>
		<dc:creator>Erin</dc:creator>
		<pubDate>Thu, 12 Nov 2009 02:52:30 +0000</pubDate>
		<guid isPermaLink="false">http://holdthegluten.net/?p=694#comment-5285</guid>
		<description>Hi Maureen,

I&#039;m a new listener to holdthegluten and I&#039;m almost caught up on all of the episodes.  I love listening and it&#039;s been a huge help!  I was diagnosed a few years ago with a gluten allergy and only went gluten free about six months ago (I know, I know... shame on me!)  It&#039;s been an adventure.  

One note - the Pizza Fusion chain does charge a (exorbitant) surcharge for the pizza, but it&#039;s pretty good when made in store (it&#039;s a very thin crust).  One thing to note - you can buy the frozen crust from the shop and make it at home.  Haven&#039;t had a ton of luck doing this, but it&#039;s nice to not have to make the pizza crust by hand every time.

Thanks again for the episodes - love &#039;em!</description>
		<content:encoded><![CDATA[<p>Hi Maureen,</p>
<p>I&#8217;m a new listener to holdthegluten and I&#8217;m almost caught up on all of the episodes.  I love listening and it&#8217;s been a huge help!  I was diagnosed a few years ago with a gluten allergy and only went gluten free about six months ago (I know, I know&#8230; shame on me!)  It&#8217;s been an adventure.  </p>
<p>One note &#8211; the Pizza Fusion chain does charge a (exorbitant) surcharge for the pizza, but it&#8217;s pretty good when made in store (it&#8217;s a very thin crust).  One thing to note &#8211; you can buy the frozen crust from the shop and make it at home.  Haven&#8217;t had a ton of luck doing this, but it&#8217;s nice to not have to make the pizza crust by hand every time.</p>
<p>Thanks again for the episodes &#8211; love &#8216;em!</p>
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		<title>By: Peter Bronski</title>
		<link>http://holdthegluten.net/2009/10/31/gluten-free-pumpkin-cornbread/comment-page-1/#comment-5283</link>
		<dc:creator>Peter Bronski</dc:creator>
		<pubDate>Wed, 11 Nov 2009 00:20:21 +0000</pubDate>
		<guid isPermaLink="false">http://holdthegluten.net/?p=694#comment-5283</guid>
		<description>Hey Maureen! I&#039;ve done cornbread, and pumpkin spice bread, but never pumpkin cornbread. I&#039;m feeling inspired to give your recipe a try!

Cheers, Pete</description>
		<content:encoded><![CDATA[<p>Hey Maureen! I&#8217;ve done cornbread, and pumpkin spice bread, but never pumpkin cornbread. I&#8217;m feeling inspired to give your recipe a try!</p>
<p>Cheers, Pete</p>
]]></content:encoded>
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	<item>
		<title>By: Christine Retzke</title>
		<link>http://holdthegluten.net/2009/10/31/gluten-free-pumpkin-cornbread/comment-page-1/#comment-5266</link>
		<dc:creator>Christine Retzke</dc:creator>
		<pubDate>Sat, 07 Nov 2009 03:04:45 +0000</pubDate>
		<guid isPermaLink="false">http://holdthegluten.net/?p=694#comment-5266</guid>
		<description>Listened to your podcast just this mourning while commuting.  Your description of all the food this month made my mouth water.

I can relate to your last podcast and &quot;hiding out&quot; when overwhelmed.  Keep up the enthusiasm and the search for the most awesome pizze!</description>
		<content:encoded><![CDATA[<p>Listened to your podcast just this mourning while commuting.  Your description of all the food this month made my mouth water.</p>
<p>I can relate to your last podcast and &#8220;hiding out&#8221; when overwhelmed.  Keep up the enthusiasm and the search for the most awesome pizze!</p>
]]></content:encoded>
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	<item>
		<title>By: Tom McDonald</title>
		<link>http://holdthegluten.net/2009/10/31/gluten-free-pumpkin-cornbread/comment-page-1/#comment-5245</link>
		<dc:creator>Tom McDonald</dc:creator>
		<pubDate>Wed, 04 Nov 2009 06:09:55 +0000</pubDate>
		<guid isPermaLink="false">http://holdthegluten.net/?p=694#comment-5245</guid>
		<description>Maureen,

Fun and informative show.
Also, nice list of blogs and appreciate the links. Sorry to hear your were glutened by a dog cookie.  Ouch.

Our whole family is gluten-free for Celiac Disease here in the Lehigh Valley. 

We too are trying to find places to go...  
Figured I would share a recent experience. I was impressed with a new restaurant in Allentown called &quot;Relish&quot;, which opened last month.  They have delicious dishes and a nice GF selection. (even soup)
http://www.eatrelish.net/

Thanks again for doing the show :)

Tom McDonald</description>
		<content:encoded><![CDATA[<p>Maureen,</p>
<p>Fun and informative show.<br />
Also, nice list of blogs and appreciate the links. Sorry to hear your were glutened by a dog cookie.  Ouch.</p>
<p>Our whole family is gluten-free for Celiac Disease here in the Lehigh Valley. </p>
<p>We too are trying to find places to go&#8230;<br />
Figured I would share a recent experience. I was impressed with a new restaurant in Allentown called &#8220;Relish&#8221;, which opened last month.  They have delicious dishes and a nice GF selection. (even soup)<br />
<a href="http://www.eatrelish.net/" rel="nofollow">http://www.eatrelish.net/</a></p>
<p>Thanks again for doing the show <img src='http://holdthegluten.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Tom McDonald</p>
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	<item>
		<title>By: StuffCooksWant</title>
		<link>http://holdthegluten.net/2009/10/31/gluten-free-pumpkin-cornbread/comment-page-1/#comment-5233</link>
		<dc:creator>StuffCooksWant</dc:creator>
		<pubDate>Sun, 01 Nov 2009 23:06:48 +0000</pubDate>
		<guid isPermaLink="false">http://holdthegluten.net/?p=694#comment-5233</guid>
		<description>Is this like pumpkin bread or more like flavored cornbread?  I haven&#039;t had good pumpkin bread in a year... could this be a good substitute?  I miss it!  Definitely gonna try this one... maybe topped with cream cheese?</description>
		<content:encoded><![CDATA[<p>Is this like pumpkin bread or more like flavored cornbread?  I haven&#8217;t had good pumpkin bread in a year&#8230; could this be a good substitute?  I miss it!  Definitely gonna try this one&#8230; maybe topped with cream cheese?</p>
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