Comments on: October aka Celiac Awareness Month

By: Jamie

Jamie — Mon, 07 Dec 2009 15:03:42 +0000

Just found your blog…great stuff. I will check back and also share your site with my customers.
Thanks.

By: becc

becc — Thu, 05 Nov 2009 08:37:06 +0000

thanx for the tweak on betty crocker. We don’t have it here in Australia yet but have similar packet cakes. Just another suggestion is to add grated apple to make it really moist. Love the podcasts and keep them coming

By: Kay Guest

Kay Guest — Wed, 04 Nov 2009 20:02:17 +0000

Would love to win this for my husband!

By: Helen

Helen — Wed, 04 Nov 2009 12:03:07 +0000

Thanks for this podcast! I’m newly diagnosed and it’s hard to find gluten-free food in my area.

By: Robin

Robin — Tue, 03 Nov 2009 03:11:18 +0000

Pick me! Pick me! Love your podcast You mentioned that you haven’t found a bread you are happy with, and I was lucky enough to take a baking class by Elizabeth Barbone. Not sure if you’ve heard of her, but her recipes taste just like the gluten versions only GF! She has a website http://www.easyglutenfreebaking.com and a book by the same name. I do not bake and I am able to bake from her book (even with yeast!)…the recipes really are easy! And the bread taste like squishy white bread…yum!

By: Sally

Sally — Mon, 02 Nov 2009 12:44:27 +0000

Thanks for offering another great giveaway, Maureen! Your generosity, with your words, research, and treats to your listeners/readers is touching and appreciated. Thanks!

By: Denis

Denis — Sat, 31 Oct 2009 09:35:14 +0000

The team at myGlutenFacts.com have developed the most comprehensive 2009 GF Candy List (over 1700 candies sold in the USA & Canada).

You can browse through the list by category, brand, GF Status or even by keyword. Every product has a dated GF Statement and GF Meter ranking, so you can easily tell which products are made in a gluten free facility.

It’s ideal to go through those bags of candy since it only takes a few seconds to get the information you need.

By: Liz

Liz — Wed, 28 Oct 2009 19:23:24 +0000

Just being diagnosed on Monday (yes, 3 days ago!) this has been a great help for me as everything is so brand new for me! It is so nice to have great information and products available to make life a little easier for those of us who arent friends with gluten!

By: Stephanie

Stephanie — Wed, 28 Oct 2009 17:03:44 +0000

Oooooooh, I love Shabtai foods! Great podcast!

By: Mary

Mary — Wed, 28 Oct 2009 17:03:18 +0000

Thanks for your podcast, Maureen! I’m definitely stopping at Pizza Fusion the next time I pass through one of those areas.

By: Elizabeth Sokacich

Elizabeth Sokacich — Wed, 28 Oct 2009 16:32:42 +0000

I would love to try the Shabtai, as everytime I go to buy them at my local gluten free store they are sold out!

Thanks Maureen….LOVE LOVE LOVE the podcast!

By: Kristin

Kristin — Wed, 28 Oct 2009 00:40:32 +0000

I have a really long drive to the nearest PF Changs (2 hours), but I’m thinking it might be worth it now!:) My kids love the BC brownie mix- I think the chocolate chips make it extra yummy!

The Shabtai treats sound great! I’ll need to find a place to score some Ring Tings! Thanks for another great show!!

By: Irina

Irina — Tue, 27 Oct 2009 17:56:29 +0000

Now every time I give my dog a treat, I think about you gluttening yourself.

By: Jess

Jess — Tue, 27 Oct 2009 17:05:50 +0000

Yay! Another giveaway! I’m excited about Pizza Fusion. I only live a couple hours from Orlando, so I might try it next time I’m in that area. There’s a place where I live that makes a GF pizza, but they have a lot of cross-contamination issues.

I love the podcasts!

By: Dan Palmer (The Glutard)

Dan Palmer (The Glutard) — Tue, 27 Oct 2009 15:37:00 +0000

Sign me up! Just put this podcast on the ipod. Going for a walk and will be listening to it shortly. Thanks again for all your efforts Maureen! We all love you!