Comments on: Betty Crocker Gluten Free Vanilla Cake Review

By: Betty Crocker Gluten Free Devil’s Food Cake Review

Betty Crocker Gluten Free Devil’s Food Cake Review — Sat, 06 Mar 2010 21:09:12 +0000

[...] of their Devil’s Food cake. However, a few months ago I had taste tested the gluten free vanilla cake mix with good results. Chuck (a.k.a. husband in reaction/avoidance mode) began mixing the cake [...]

By: Hold The Gluten - A Gluten Free Celiac Blog and Podcast » Betty Crocker Gluten Free Devil’s Food Cake Review

Sat, 23 Jan 2010 02:19:06 +0000

By: Land of Rueyn. » Awesome help from an awesome site.

Land of Rueyn. » Awesome help from an awesome site. — Fri, 20 Nov 2009 19:52:29 +0000

[...] online for reviews. Most said it came out dry, which was disheartening, but one site had a suggestion on how to fix that by adding one cup of GF sour cream and one box of GF vanilla pudding mix. So I [...]

By: Gretchen

Gretchen — Mon, 09 Nov 2009 01:10:45 +0000

The cake will not be grainy or dry if you reduce the baking time…anywhere from 8-10 minutes. Then, it is very moist. You have to watch it closely, everyone’s oven is different, but I started checking at 20 minutes and when the knife came out clean, I pulled the cake out. Once I forgot and left it in 5 minutes longer than I wanted (still not up to BC time) and it was so dry it crumbled apart. Pay attention to the pans you have as well. Another tip, purchase Wilton even bake cake strips to ensure even baking…makes the cake moister and even.

By: Bonnie

Bonnie — Fri, 30 Oct 2009 22:59:26 +0000

The Betty Crocker mixes were released on my birthday! Whoo hoo! But they didn’t carry them in my local stores until recently. I was on a really strict diet, but now I am only gluten free. So good to have gluten be my only no-no! I actually shared the cake with my family. They got one piece each, I got the rest!

By: Hold The Gluten - A Gluten Free Celiac Blog and Podcast » October aka Celiac Awareness Month

Fri, 23 Oct 2009 05:04:21 +0000

[...] Betty Crocker Vanilla Cake tweak and review. [...]

By: Diane-The WHOLE Gang

Diane-The WHOLE Gang — Mon, 19 Oct 2009 20:29:43 +0000

Your cake looks yummy. It sounds like you figured out how to get the taste and texture you wanted. I agree about the over priced gluten free products. Thankfully I can’t eat rice or dairy in addition to gluten. That got me cooking and baking everything from scratch. I don’t bake much but I do love to cook. I wonder how much this cake would have cost if you had pulled together your own mix and pre-bagged it for later use. Becoming your own Betty Crocker cake mix maker. Icing looks really good!!!!

By: Nina

Nina — Sun, 18 Oct 2009 15:52:21 +0000

I tend to eat the whole thing in a day as well! I justify it because it is a rare treat and it’s not like I have the ability to do it every day!

By: Nina

Nina — Sun, 18 Oct 2009 02:19:47 +0000

I had the same problem when I went to my local grocery store. There are Shop Rites in Jersey that carry all of them. Unfortunately, the Giant near me in PA only has the cake mixes. I have yet to try the cake, but I hear you with the inflated prices for GF non-belly hurting items! It is awful, but I like to believe it is an integrity building exercise. Think about it: How many do you talk to that commend you for being gluten free because they, “could never do it.” I have grown to like being GF. I eat better and I feel better. BUT back to the mixes, the cookies are very yum! Be careful not to over bake them, but when they are timed right, they are amazing. Thanks for sharing this!

By: Carol Heppner

Carol Heppner — Sun, 18 Oct 2009 01:17:03 +0000

I agree that we seem to get less product, but I hope as time progresses gluten-free items will come down in price. I’ve made this cake many times and everyone who eat it love it. I made the chocolate cake and brownies too. I still need to try the cookies.