Comments on: Hold The Gluten Hiatus No More

By: Terry Kreider

Terry Kreider — Fri, 09 Oct 2009 11:45:49 +0000

Thank you for your courage. I admire you all the more! I am glad you are recording again. I was checking itunes everyday!

Rock on Maureen! Be healthy in Body, Mind and Spirt!!

By: Scott Morizot

Scott Morizot — Thu, 08 Oct 2009 23:29:12 +0000

Glad you’re back Maureen. Your podcast is definitely one of the helpful things I’ve relied on since I was diagnosed.

And I definitely understand about “interesting” childhoods.

Good luck and take care.

By: CatieP

CatieP — Thu, 08 Oct 2009 15:11:40 +0000

Hi Maureen – welcome back. I just wanted to tell you that it is great that you are working through things (though you don’t need me to tell you that) and taking care of yourself.

By: David

David — Thu, 08 Oct 2009 10:41:40 +0000

Hello! Just found your podcast and thanks so much for doing it. I was diagnosed in 1977, I was 16, and it was a nightmare trying to be GF. I was in junior ROTC wanting to go into the military, but not w/ celiac. I sure wish the awareness and products had been around back then. You know,in a way I almost don’t want to purchase Chex or Betty Crocker. Where were they for the last 30 years? Companies like DeBoles, Bob’s Red Mill and Pamela’s made an effort to be GF way before celiac was finally acknowlged by the larger corporations. Well, that’s my rant to a fellow celiac. I look forward to hearing more of your podcasts!
Sincerely, David in Augusta GA.

By: Erin Elberson

Erin Elberson — Thu, 08 Oct 2009 00:33:30 +0000

Welcome back!
So glad to hear all is well. You are certainly allowed to share as much or as little as you are comfortable with. Rock on with your nachos!