Comments on: There’s A Vegetable In My Bread

By: Sandra Rowland

Sandra Rowland — Tue, 05 Oct 2010 22:13:58 +0000

Must say I agree with you about bacon! Have you tried the chocolate covered bacon in Pamela’s pancakes. Yummy! I have a friend that is also vegetarian except she will eat lamb! I just don’t tell anyone the vegetarian part as I am just a picky eater and I hate meat. Not the political reason for being vegetarian, just can’t stand the texture. Ughhh! The recipe looks delish and I must try it soon!! Thanks!

By: Ellie White-Stevens

Ellie White-Stevens — Thu, 30 Sep 2010 23:43:04 +0000

Just made this tonight. Fantastic. Chocolate chips make it dessert-y, zucchini makes it healthy. Yum. My kids loved it. I ran out of granulated sugar and used brown for some of it. Worked fine.

By: Five Fabulous Gluten-Free Recipes

Five Fabulous Gluten-Free Recipes — Thu, 06 Aug 2009 20:53:17 +0000

[...] by Maureen at Hold the Gluten. Heather’s post about trying this wonderful recipe. Perfect for brunch or snacking [...]

By: Chocolate Chip Zucchini Bread Recipe

Chocolate Chip Zucchini Bread Recipe — Fri, 24 Jul 2009 16:41:07 +0000

[...] through her recipes, there were several that caught my attention, but in the end I chose the Chocolate Chip Zucchini Bread. I’d like to say I chose it because zucchini is in season, and as such is fresh, abundant, [...]

By: Can Eat!

Can Eat! — Sun, 19 Jul 2009 10:20:22 +0000

Oh yum Zucchini bread! – I have a plethora of Zucchini growing in the garden what a perfect way to use them up! Thanks! Oh and what a great blog, I added you to my Blogroll!

By: Gluten Free Blog featuring Gluten Free Restaurants and Gluten Free Food

Gluten Free Blog featuring Gluten Free Restaurants and Gluten Free Food — Fri, 01 May 2009 19:51:48 +0000

[...] of Hold the Gluten (photo above) likes it sweet in her original Chocolate Chip Zucchini Bread which sparkles with both agave nectar and demerara raw cane sugar. She holds it together with brown [...]

By: Simply...Gluten-free

Simply...Gluten-free — Sun, 26 Oct 2008 14:07:11 +0000

LOL! Gotta love a bacon loving vegetarian who does not like veggies

By: Sophie

Sophie — Sun, 26 Oct 2008 04:34:15 +0000

I got your email !

Yum yum yum! This looks so delicious and moist. I loooove zucchini (with or without chocolate BUT I looove it more when it’s made with chocolate…and baked up in a sweet loaf like this. I’ve gotta make this!

By: Lori

Lori — Fri, 24 Oct 2008 19:31:44 +0000

You are seriously crazy if you tried chocolate covered asparagus! Now that’s desperation!

By: Ginger Carter Miller

Ginger Carter Miller — Fri, 24 Oct 2008 16:42:38 +0000

I have to avoid the more “exotic” flours because I’m one of those who is sensitive to most of the grasses (millet, sorghum, quinoa). But it looks delicious.

By: Lisa

Lisa — Fri, 24 Oct 2008 00:54:38 +0000

This looks great…I wonder if I could substitute something like Pamela’s All Purpose Flour Mix? I love your little butter star.

By: jen

jen — Fri, 24 Oct 2008 00:26:01 +0000

Ohh yeah, I used to eat the fruity stars and they made me ill once (cross contamination?) so now I stay away, haha

By: Kay

Kay — Thu, 23 Oct 2008 14:02:39 +0000

No baking soda or baking powder for me (snif!) but this bread looks de-lish! Since my sweets are limited by this, bacon has become my junk food of choice. Thank God I’m not allergic to fat! Pork fat is my favorite fat!

By: dana

dana — Thu, 23 Oct 2008 04:21:16 +0000

Haha, I love your description of fraud vegetarian. It made me smile.

I used to be like you, well minus the bacon, a vegetarian who didn’t eat much in the way of vegetables. But then came celiac, and now I eat veggies all the time. Go figure.

I loooove zucchini bread and yours looks delicious. Chocolate covered asparagus, though? My brain exploded just trying not to think about it

By: jen

jen — Thu, 23 Oct 2008 04:17:47 +0000

oOoOo looks like ’tis the season for making veggie + chocolate breads.

the puffins was one cereal whose texture i could not enjoy.

cocoa pebbles… are gf??