Comments on: Thanks For Feeding The Celiac http://holdthegluten.net/2008/09/07/thanks-for-feeding-the-celiac/ Thu, 18 Mar 2010 13:48:40 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Hold The Gluten » Blog Archive » I Heart Quesadillas (and Bacon) http://holdthegluten.net/2008/09/07/thanks-for-feeding-the-celiac/comment-page-1/#comment-298 Hold The Gluten » Blog Archive » I Heart Quesadillas (and Bacon) Thu, 11 Sep 2008 01:44:42 +0000 http://holdthegluten.net/?p=55#comment-298 [...] In a skillet over medium/high heat, warm the corn tortillas. On top of one corn tortilla, layer shredded cheese, sliced avocado & cherry tomatoes, and diced jalapeno pepper. Finish with another layer of cheese. Put second corn tortilla on top. Poof! You now have a quesadilla… Cook for two to three minutes and then flip over and do the same. Top with low fat sour cream and some homemade corn & bean salsa. [...] [...] In a skillet over medium/high heat, warm the corn tortillas. On top of one corn tortilla, layer shredded cheese, sliced avocado & cherry tomatoes, and diced jalapeno pepper. Finish with another layer of cheese. Put second corn tortilla on top. Poof! You now have a quesadilla… Cook for two to three minutes and then flip over and do the same. Top with low fat sour cream and some homemade corn & bean salsa. [...]

]]> By: Lori http://holdthegluten.net/2008/09/07/thanks-for-feeding-the-celiac/comment-page-1/#comment-295 Lori Tue, 09 Sep 2008 17:35:00 +0000 http://holdthegluten.net/?p=55#comment-295 Yikes - the challenge is on! I need to find a recipe to beat the SSILS. I feel so domestically challenged. All my recipes begin with, open the package, put in oven..... Yikes – the challenge is on! I need to find a recipe to beat the SSILS. I feel so domestically challenged. All my recipes begin with, open the package, put in oven…..

]]> By: Kay http://holdthegluten.net/2008/09/07/thanks-for-feeding-the-celiac/comment-page-1/#comment-293 Kay Tue, 09 Sep 2008 13:19:58 +0000 http://holdthegluten.net/?p=55#comment-293 That salsa looks a lot like my southwestern corn salad. I use red peppers and a sweet vinaigrette dressing, the same one I use for three bean salad. No chips required - you can just pile it on your plate. It's great you have clever and supportive relatives! That salsa looks a lot like my southwestern corn salad. I use red peppers and a sweet vinaigrette dressing, the same one I use for three bean salad. No chips required – you can just pile it on your plate.

It’s great you have clever and supportive relatives!

]]> By: Gwendolyn http://holdthegluten.net/2008/09/07/thanks-for-feeding-the-celiac/comment-page-1/#comment-291 Gwendolyn Tue, 09 Sep 2008 01:02:24 +0000 http://holdthegluten.net/?p=55#comment-291 I can almost taste it just from reading the recipe! I'm going to have to make it this weekend as a surprise for my boyfriend (and myself)! In reply to your comment on my blog - I moved up to Boston two years ago, previously I had lived in Richmond, Va for 34 years. Boston is a neat place to live, I'm still getting used to all the people and the cwazy traffic. I find that when we have free time, my favorite places to go are the open spaces (reserves, beaches, mountains) haha :) I can almost taste it just from reading the recipe! I’m going to have to make it this weekend as a surprise for my boyfriend (and myself)!

In reply to your comment on my blog – I moved up to Boston two years ago, previously I had lived in Richmond, Va for 34 years. Boston is a neat place to live, I’m still getting used to all the people and the cwazy traffic. I find that when we have free time, my favorite places to go are the open spaces (reserves, beaches, mountains) haha :)

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