Comments on: One Ugly “Calzone”

By: debbiep

debbiep — Fri, 27 May 2011 14:51:09 +0000

thanks for the gluten free links too cant have enough good infor to help

By: debbiep

debbiep — Fri, 27 May 2011 14:50:38 +0000

I think it looks great!!!! ooooey and goooey!!!! yummm

By: Hold The Gluten » Blog Archive » Holiday Pumpkin Chocolate Fudge

Hold The Gluten » Blog Archive » Holiday Pumpkin Chocolate Fudge — Mon, 15 Dec 2008 20:34:55 +0000

[...] tricky. Making fudge began to scare me a bit. I still haven’t recovered from my horrific Chebe Calzone Incident of August 2008. After some procrastination, my craving for fudge overcame my fear. I’d [...]

By: Debbie

Debbie — Sun, 28 Sep 2008 23:14:12 +0000

Oh – you made me laugh out loud. Reality is far more funny than anything else – especially about the kids and scrambling to fix something for the hubby! I love the fact you included a picture of your gluten free nightmare, because I fix them on a regular basis. If we didn’t laugh, we’d cry!

By: Melanie

Melanie — Wed, 10 Sep 2008 02:59:49 +0000

There must be something about Chebe. I made a pizza with it once and didn’t have eggs. So I used powdered egg replacer. The crust looked okay, but didn’t cut so well. It basically turned it to the texture of a gummy bear. You could chew it forever! We named it the jello bottom pizza. We had to pull the toppings off and throw the bottom away.

By: Maureen

Maureen — Thu, 04 Sep 2008 13:52:57 +0000

For delicious Chebe pizza recipes, just click towards the bottom of this post on “Sea at Book of Yum” and “Pete at No Gluten, No Problem”. The links will take you to these gluten free bloggers and their pizza recipes

By: Deborah

Deborah — Wed, 03 Sep 2008 02:42:12 +0000

Hi! Your gluton-free calzone looks yum! I’d love to make this for my husband. Where’s that pizza recipe you referred to? We are just starting out on the gluten-free highway and need all the help we can get.

Thanks!

By: Gluten Free Steve

Gluten Free Steve — Wed, 27 Aug 2008 18:34:24 +0000

I’ve never had 100% success in using the Chebe dough as calzones. They’ve always broken on me in the oven, with cheese and sauce oooooozing out. But they do taste good!

By: Lori

Lori — Tue, 26 Aug 2008 20:55:47 +0000

It’s so nice to know that I’m not the only one who doesn’t read directions!

By: Kay

Kay — Tue, 26 Aug 2008 14:12:56 +0000

Hi Maureen,

I watched a couple of friends eat two Tombstone cheese pizzas (with hot sauce!) while having a gf beer on the patio last night. I thought I’d gotten pretty good at not coveting foods that will make me ill. But, no! I really wanted a slice of that lame pizza.

Your mondo calzone looks great to me!

By: Gwendolyn

Gwendolyn — Tue, 26 Aug 2008 01:57:11 +0000

I giggled *and* laughed! You rock!! That is one awesome gluten-free disaster (and I’ve made my share of them)!

I’m glad it was still edible, some of my first time gluten-free recipe attempts have bypassed the trash can and gone straight out to the dumpster!