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	<title>Comments on: Watch It Wiggle</title>
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		<title>By: Nan</title>
		<link>http://holdthegluten.net/2008/07/20/watch-it-wiggle/comment-page-1/#comment-14917</link>
		<dc:creator>Nan</dc:creator>
		<pubDate>Tue, 12 Apr 2011 12:51:57 +0000</pubDate>
		<guid isPermaLink="false">http://holdthegluten.net/?p=28#comment-14917</guid>
		<description>I wonder if you could do your cheese cake recipe in the gluten free ice cream cones.  That is how some people do their gf cupcakes.

Thanks for the heads up on the desserts.</description>
		<content:encoded><![CDATA[<p>I wonder if you could do your cheese cake recipe in the gluten free ice cream cones.  That is how some people do their gf cupcakes.</p>
<p>Thanks for the heads up on the desserts.</p>
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		<title>By: Maureen</title>
		<link>http://holdthegluten.net/2008/07/20/watch-it-wiggle/comment-page-1/#comment-1697</link>
		<dc:creator>Maureen</dc:creator>
		<pubDate>Wed, 01 Apr 2009 20:12:40 +0000</pubDate>
		<guid isPermaLink="false">http://holdthegluten.net/?p=28#comment-1697</guid>
		<description>I know my local food store has &quot;Item Request Cards&quot; that you can fill out and give to the Grocery Supervisor.  If possible, they will order that item for you and stock it in their store.  Might not hurt to ask the next time you are food shopping!  Good luck --- I agree with you the Jello PB Cup Dessert is FANTASTIC!!!</description>
		<content:encoded><![CDATA[<p>I know my local food store has &#8220;Item Request Cards&#8221; that you can fill out and give to the Grocery Supervisor.  If possible, they will order that item for you and stock it in their store.  Might not hurt to ask the next time you are food shopping!  Good luck &#8212; I agree with you the Jello PB Cup Dessert is FANTASTIC!!!</p>
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		<title>By: Paula Rohrbaugh</title>
		<link>http://holdthegluten.net/2008/07/20/watch-it-wiggle/comment-page-1/#comment-1696</link>
		<dc:creator>Paula Rohrbaugh</dc:creator>
		<pubDate>Wed, 01 Apr 2009 19:22:54 +0000</pubDate>
		<guid isPermaLink="false">http://holdthegluten.net/?p=28#comment-1696</guid>
		<description>Have not been able for quite some time to find jello no bake peanut butter cup dessert in this area - an absolutely scrumptious dessert - can anyone PLEASE tell me where in the Stark County, specifically Canton, Ohio area I may be able to find this?  Thank you</description>
		<content:encoded><![CDATA[<p>Have not been able for quite some time to find jello no bake peanut butter cup dessert in this area &#8211; an absolutely scrumptious dessert &#8211; can anyone PLEASE tell me where in the Stark County, specifically Canton, Ohio area I may be able to find this?  Thank you</p>
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		<title>By: tonya</title>
		<link>http://holdthegluten.net/2008/07/20/watch-it-wiggle/comment-page-1/#comment-369</link>
		<dc:creator>tonya</dc:creator>
		<pubDate>Wed, 24 Sep 2008 06:53:59 +0000</pubDate>
		<guid isPermaLink="false">http://holdthegluten.net/?p=28#comment-369</guid>
		<description>There are so many variations to this theme that it will constantly test your creativity. I use small ramikins to put my fillings in for individual servings. Now that it is fall one of my favorite flavors is to add one fourth of a cup of pureed pumkin with the spices I would use for a pumkin pie and then blend. It is yummy. At Christmas time I melt white chocolate and add peppermint flavoring and blend for another tasty treat. I usually keep some of these in the refrigerator at all times for a tasty treat or even to impress guests when they come over. If you want instructions on how to turn this into a caramel flan e-mail me and let me know.</description>
		<content:encoded><![CDATA[<p>There are so many variations to this theme that it will constantly test your creativity. I use small ramikins to put my fillings in for individual servings. Now that it is fall one of my favorite flavors is to add one fourth of a cup of pureed pumkin with the spices I would use for a pumkin pie and then blend. It is yummy. At Christmas time I melt white chocolate and add peppermint flavoring and blend for another tasty treat. I usually keep some of these in the refrigerator at all times for a tasty treat or even to impress guests when they come over. If you want instructions on how to turn this into a caramel flan e-mail me and let me know.</p>
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